• Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit

    Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit





    est Kitchen Manager Brad Leone is back for episode 37 of “It’s Alive” and this time he's making fermented eggs! Sounds a bit scary, but it's actually a delicious twist on pickled eggs. Perfect for a well-seasoned egg salad, deviled eggs, or in Brad's case, the perfect way to top off some tomato toast.
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